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Spicy Chicken Wings
Ingredients: 12 Chicken Wings 2 Slices of Ginger
Seasoning: ½ tsp salt 1 tbsp dark soy ¼ tsp sugar 1 tsp five spice powder 1 tsp wine
Method: 1) Thinly shred ginger.
2) Wash and pat dry chicken wings. Marinate with ginger and seasoning for 1 hour.
3) Deep fry chicken wings until golden brown. Remove and place on kitchen paper to absorb oil. Dish up and serve. |
Webmaster replies What kind of wine Cindy, red or white? I assume it's red but I'm not too sure.
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