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Jellied Meat (SULT)
Ingredients: 2 Pigs Feet 2 Pork Legs 500g Bony Veal 3 medium Onion (not peeled) 1 Garlic Clove 2 Carrots about 10-12 whole Peppers 5 Allspice 2 Bay Leaves Salt Water
Making: 1) Wash the meat and put it to boil in cold water. As the water boils skim off the scum. 2) Let it simmer at low temperature. 3) After cooking the meat about one hour add the onion, garlic clove and carrots. Carrot slices could be lightly browned in a dry pan. Top and tail the onion. 4) Simmer at low temperature until meat comes off the bone. 5) Add salt and the spices 10-15 minutes before the meat is cooked. 6) With a sharp knife cut up the meat into pieces, mix with strained stock and bring to boil for a moment. Season. 7) Put in bowls on basin and place in cold (refrigeration) fridge to set. Serve with hot boiled potatoes, pumpkin salad and mustard or horse-radish.
Cooking time: Preparation time about 3-4 hours plus about 8 hours for setting. |
Webmaster replies Sounds nice but can you buy pigs feet and bony veal from a butchers these days?
Contact us if you want to tell us what you think of this recipe. |
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