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Curried Peas
Ingredients:
3 medium Carrots 4 medium Potatoes (boiled and cooked) ½ cup of Canned Tomato 2 medium Onions 1 ½ cups Peas (frozen) ½ cup of water 1 ½ tsp Cumin Seeds 2 whole Red Chillies ¼ tsp Sugar 3 tbsp Oil 2 tsp Garam Masala
Method:
1 Peel the carrots and dice them into small pieces 2 Dice the potato into equal pieces (4 pieces each) 3 Peel and chop onions coarsely 4 Heat oil in a pot 5 Add cumin seeds when it starts spluttering 6 Cook over medium heat for 3-4 minutes 7 Add carrots, stir for a minute and add the tomato 8 Add ½ cup of water, bring to the boil and then turn to a very low heat and cover the pan. 9 Cook until carrots are tender 10 Add potatoes, peas, salt, sugar and garam masala 11 Stir and cook for a few minutes 12 Serve hot with chapatti |
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