SLL article by Irina from South Lanarkshire SLL
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Russian Salad

 

200-300gm fish fillet

3 potatoes

1 carrot

1 beetroot

2 salt cucumbers

100gm vegetable oil.

 

Cook fish. Boil root vegetable. Chop cucumbers combine and mix in a bowl. Season Hot or Cold? Serve cold.

Webmaster replies

 

Looks easy to make, but what kind of fish do you use and what do you season it with?

 

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