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Soused Herring (from Poland)
Ingredients:
4 fresh herrings 4tbsp water 3 onions sliced 3 bay leaves peppercorns 4oz sugar Sour cream
Remove skin from herrings if possible. Cut fish into bite sized pieces Put into a bowl. This is NOT cooked. Put other ingredients into a pan simmer for five minutes. When cool pour over the herrings. Cover and put into the fridge for five days. To serve – drain the coat with sour cream or serve plain. The sour cream can be slightly diluted with the liquid if preferred. Goes will with a salad as a starter. |
Webmaster replies Wow, this sounds very interesting. It is just a shame that you have to wait five days to eat it!
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