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Temaki Sushi (easy and pleasant)
Ingredients: 3 cups Sushi Rice 3 tbsp Rice Vinegar (Japanese) 3 tbsp Sugar 2 tsp Salt 1 pack seaweed or more Mayonnaise Japanese soy sauce or Wasabi
Fillings: Tuna Mayonnaise – 1 can of tuna, 1 tbsp of mayonnaise 1 pack of prawns 1 pack of seafood sticks Sweet fried egg – 2 eggs, 1 tbsp sugar, 1 tsp soy sauce 1 pack of smoked salmon 1 cucumber Lettuce
Method: 1 Wash rice 4 times and put into the rice cooker and put in 3 cups of water and cook rice.
2 Next blend 3 tbsps rice vinegar, 3 tbsps sugar and 2 tsps salt. Add cooked rice and sushi vinegar mix together and cool down the rice.
3 Make 2 sheets of fried eggs. 2 eggs and 1 tbsp sugar, 1 tsp soy sauce mix after fry and cool down. When cooled down cut as shown.
4 Prawn make a cut on the stomach side. As shown… Put into boiling water with salt and boil for 2 minutes.
6 Cucumber cut lengthwise and take off seed.
7 Wash a lettuce 8 Cut Seaweed into 1/4s 9 Add all fillings and dish up the big plate and rice too. How to eat: The palm of the hand or on your plate. About 1 tbsp rice on ¼ of seaweed. Next, your choice of filling combination and wrap. For example, prawn, cucumber and mayonnaise. Dip into soy sauce and eat. If you like put on Wasabi too. Another filling – grilled steak - chicken nugget and ketchup |
Webmaster replies This looks good but I don't have the patience to make it.
I like how you advise how to eat it.
Contact us if you want to tell us what you think of this recipe. |
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