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Chicken Curry by Shaista Azam
Ingredients:
2lbs Chicken 2 medium onion paste 4tbsp oil 1tsp chili powder 1tsp green chili chopped 1tsp gwam masala 1 large tomato, chopped 1tsp lemon 4tsp chopped coriander
1. Heat oil in a pan. 2. Fry the onions till brown 3. Add chilli, Tomato Turmeric – Lemon Juice 4. Add chicken and still fry until brown. 5. Cook chicken until tender and covered with leaf. 6. Add Gwam Masala stir it. 7. Add chopped coriander.
Serve with chapatti & Salad
by Midori Hoshina
Ingredients:
400g chicken thigh 2tbsp soy sauce 2tbsp mirin 2tbsp sake
1. Place Soy sauce, Mirin and Sake in a bowl. 2. Make some small gaps in a chicken with knife 3. Pour some oil into a pan and place the chicken skin side down. 4. When the skin burn slightly, turn over the chicken and fry 5mins. 5. Pour 1 source into the pan and fry continuously until the source is evaporated. 6. Cut the chicken and serve
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Webmaster replies Two very nice chicken recipes. I wonder if anyone else has any exciting chicken recipes?
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