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Pound Calie (Bablis) Ingredients:
15g Butter 30g Sugar 15g Flour 15g Potato Flour 6 eggs 5 tbsp of milk 4 tsp of baking powder vanilla sugar
Mix butter, sugar and egg yolk (zoethe) together until light and fluffy (punysty). Then add flour with baking powder and whipped egg white froth (white piaue). All mix together. Pour (whei) half of the cake into the baking tin (forme). Mix the second half with cocoa powder and then pour it in too. Bake for 45 minutes in a medium heated oven. |
Webmaster replies How many does this cook for Magdalena and what is this potato flour I keep seeing in many of the recipes?
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