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Pak Choi (Chinese Cabbage)
Ingredients:
350g pak choi 20ml sesame oil salt to taste
Wash pak choi and trim any damaged or discoloured leaves, then cut lengthways and blanche in salted boiling water for 1 -2 minutes. Remove form the saucepan and drain well.
Heat a wok or large frying pan with 20 ml of sesame oil, carefully and the pak choi and add season to taste and stir fry about 2 – 3 minutes. When cooked remove from the pan and serve.
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Webmaster replies Another recipe I'll definitely need to try!
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