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Stuffed Yucca Fritters (Carimanolas)
Ingredients:
3lbs yucca salt to taste stuffing: 1 lb. ground meat ½ onion 1 clove garlic parsley 1tsp tomato paste 1tsp salt 1/8 tsp sugar 1 tsp vinegar
Boil the yucca with salt but do not allow to get too soft. Grind it and knead same with salt. Form balls and fill each with the stuffing, shaping same into oval shape. Then fry on very hot oil.
TO MAKE FILLING: Season ground meat with salt, vinegar, onion, sugar and parsley. Fry in hot oil and when brown add other ingredients and tomato paste. Allow to cook on low fire until soft. |
Webmaster replies Yucca! I have never heard of eating yucca! Where could you buy it?
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