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article by Patrize from South Lanarkshire |
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DOLCE AL CIOCCOLATO
(COCOA CAKE)
Ingredients:
200g plain flour
200g sugar
75g cocoa powder
3 eggs
3tsp baking powder
1 Glass of milk, 1/3pt
½ Glass of oil, 5 tbsp
Using a big bowl, put in the flour, add the sugar, the cocoa powder, the eggs, the milk, the oil, the baking powder.
Mix all together with the mixer, after that put in to a baking tray large, 25.30 cm, put into the oven at 180ºC.
Insert a cocktail stick.
If it comes out clean the cake is ready.
In another bowl mix together mascarpone and nutella until creamy spread in middle of cake. Sprinkle caster sugar on top.
Webmaster replies
Mmm, this sounds lovely Patrize. I would definitely love to see more recipes like this!
Contact us if you want to tell us what you think of this recipe.