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Spring Roll
Ingredients: 300g Chicken chopped 2 small packets of Grass Noodles 100g Bamboo Shoots 2 Carrots sliced ½ Cabbage sliced Sunflower Oil and 1 tsp chopped Garlic 2 tsp Sugar 1 tsp Fish Sauce 2 tsp Soya Sauce 50 sheets of Rice Paper 1 tsp Ground Paper Method: Put 2 tsp sunflower oil in a frying pan. When hot, fry the garlic and when yellowed add the chicken and stir fry until brown. Add the vegetables, noodles and sauces and fry for 5 minutes. Leave to cool. Put 1 tbsp on the rice paper and wrap it as a parcel. Put cooking oil in frying pan and when it’s hot fry the parcels until golden brown. * Grass noodles put in boiling water for 1 minute and then cut into small pieces |
Webmaster replies Seems like a healthy creation, must have a wee go myself.
Is the fish sauce you mention the same as fish stock, or is it a different ingredient?
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